From the moment all students arrived in Tirana, Frederic and Pim bounded together as kitchen technicians, initiating the Mega Vega Cooking Lab. Every evening, when most of us return from our urban explorations, Frederic and Pim occupy the hostel’s kitchen to combine their cooking skills and energies to serve the group a freshly cooked vegan dinner. What drives them to be in charge of the kitchen is their passionate love for locally sourced food and years of experience in anarchist cooking laboratories, stirring up recipes for disaster. What’s on the menu for this eve’s edition? PASTA! With a finishing touch of herbs collected from the garden of King Leka (who recently passed away).